Upcoming Events

 

Michigan State University will be presenting a Better Process Control School (BPCS) for those interested in Acidified foods and/or Low-Acid Canned foods. There is a two day Acidified course (October 14-16, 2013) and a four day Acidified foods & Low-Acid Canned foods course (October 14-18, 2013) available. This will take place right here on campus. Please see the link below for further details on registration fees, parking, transportation, hotel accommodations, class times, and specific class topics. 

http://msue.anr.msu.edu/events/better_process_control_school_2

How do I know if I need to take this training? BPCS training will satisfy the Michigan Department of Agriculture & Rural Development (MDARD) requirement for licensure of acidified and low-acid Michigan-made food products. This training pertains to shelf-stable foods only. To learn more about how food products are classified as acidified, low-acid, or formulated acid, visit this link: http://www.productcenter.msu.edu/uploads/files/39/April%202009%20Product%20Center%20Newsletter.pdf.

 

If additional assistance is needed, contact the Venture Development office at 517-432-8750.

 



 

Was held on June 24-26, 2012 - 2012 National Value Added Conference
Grand Traverse Resort, Traverse City, Mi
Growing Your Rural Community through Partnerships

 Click here for further details