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News

  • Product Center Client RNS Packaging Wins MBPA Elite Sustainable Small Business Award

    posted on May 13, 2014 11:48am

    RNS Packaging, makers of the FunPak™ Dog Bones Premium Packaging, has won the Michigan Business and Professional Association Award for being the Elite Sustainable Small Business in Michigan for 2013. The 100 percent biodegradable FunPak Premium Packaging now offer a solid alternative to the less environmentally friendly plastic air pouches, bubble wrap and Styrofoam peanuts.

  • Domino’s Pizza V.P. of Communications Delivers Keynote at 2013 Making It In Michigan Conference

    posted on May 13, 2014 11:46am

    Tim McIntyre, Vice President of Communications for Domino’s Pizza, delivered the conference keynote address. McIntyre presented the story of how Domino’s Pizza broke all of the rules of traditional marketing to reinvent its brand including airing consumer criticism, showing bad product and exposing the secrets behind food commercial shoots.

  • Meijer Helps Michigan Small Business

    posted on May 13, 2014 10:57am

    Meijer launched the ‘Made in Michigan’ initiative in January 2012 with the Michigan State University Product Center to help strengthen the state’s economy by supporting Michigan small businesses. Meijer has expanded its program to feature over 55 Michigan-made grocery products in all its stores statewide.

  • Michigan State University: food and ag leaders remain confident about the future

    posted on March 4, 2014 12:16pm

    Michigan farmers and food processors remain optimistic about the future of their industry, and they aren’t afraid to show it. That’s what economists from the Michigan State University Product Center learned when they conducted the second Michigan Agriculture and Food Index, released today during the annual ANR Week Luncheon.

  • The second Michigan Agriculture and Food Index to be released March 4 during ANR Week Luncheon

    posted on March 3, 2014 10:50am

    The second Michigan Agriculture and Food Index. The index gauges the business climate for the state’s agriculture and food businesses. The first index was released in July 2013.

     When:          March 4. The announcement will take place about 12:45 p.m. during the annual Agriculture and Natural Resources Week Luncheon.

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