News & Events
Archive of MSU Product Center Newsletter- Product Central.
Events and Activities Relating to Product Center- Upcoming Events
Educational Offerings- Webinars
posted on July 13, 2015 9:13am
Director & Professor, Product Center Food-Ag-Bio, Michigan State University
posted on September 25, 2014 12:59pm
Michigan State University will use a $3 million grant from the U.S. Economic Development Administration to launch the Food Processing and Innovation Center. FPIC will be a USDA/FDA-certified center where private companies can scale up and commercialize new food products and production processes. It is intended to help established food companies develop new products and assist larger-scale start-up businesses.
posted on August 13, 2014 12:09pm
Garden Fresh executives are slated to host the Keynote Panel at the seventh annual Making it in Michigan Conference on Wednesday, Nov. 12 at the Lansing Center.
Founder Jack Aronson and Co-CEO John J. Latella of Garden Fresh Gourmet will share the company story and field questions from the gathering of entrepreneurs and small businesses at the annual Making It In Michigan Conference. This year’s theme is “Fresh Thinking for Success.”
posted on May 13, 2014 11:48am
RNS Packaging, makers of the FunPak™ Dog Bones Premium Packaging, has won the Michigan Business and Professional Association Award for being the Elite Sustainable Small Business in Michigan for 2013. The 100 percent biodegradable FunPak Premium Packaging now offer a solid alternative to the less environmentally friendly plastic air pouches, bubble wrap and Styrofoam peanuts.
posted on May 13, 2014 11:46am
Tim McIntyre, Vice President of Communications for Domino’s Pizza, delivered the conference keynote address. McIntyre presented the story of how Domino’s Pizza broke all of the rules of traditional marketing to reinvent its brand including airing consumer criticism, showing bad product and exposing the secrets behind food commercial shoots.