News & Events
Archive of MSU Product Center Newsletter- Product Central.
Events and Activities Relating to Product Center- Upcoming Events
Educational Offerings- Webinars
posted on August 13, 2014 12:09pm
Garden Fresh executives are slated to host the Keynote Panel at the seventh annual Making it in Michigan Conference on Wednesday, Nov. 12 at the Lansing Center.
Founder Jack Aronson and Co-CEO John J. Latella of Garden Fresh Gourmet will share the company story and field questions from the gathering of entrepreneurs and small businesses at the annual Making It In Michigan Conference. This year’s theme is “Fresh Thinking for Success.”
posted on May 13, 2014 11:48am
RNS Packaging, makers of the FunPak™ Dog Bones Premium Packaging, has won the Michigan Business and Professional Association Award for being the Elite Sustainable Small Business in Michigan for 2013. The 100 percent biodegradable FunPak Premium Packaging now offer a solid alternative to the less environmentally friendly plastic air pouches, bubble wrap and Styrofoam peanuts.
posted on May 13, 2014 11:46am
Tim McIntyre, Vice President of Communications for Domino’s Pizza, delivered the conference keynote address. McIntyre presented the story of how Domino’s Pizza broke all of the rules of traditional marketing to reinvent its brand including airing consumer criticism, showing bad product and exposing the secrets behind food commercial shoots.
posted on May 13, 2014 10:57am
Meijer launched the ‘Made in Michigan’ initiative in January 2012 with the Michigan State University Product Center to help strengthen the state’s economy by supporting Michigan small businesses. Meijer has expanded its program to feature over 55 Michigan-made grocery products in all its stores statewide.
posted on March 4, 2014 12:16pm
Michigan farmers and food processors remain optimistic about the future of their industry, and they aren’t afraid to show it. That’s what economists from the Michigan State University Product Center learned when they conducted the second Michigan Agriculture and Food Index, released today during the annual ANR Week Luncheon.